Summertime Deviled Eggs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy colorful Summertime Deviled Eggs with a Mediterranean twist—quick, affordable, and perfect for picnics! Try substituting avocado for half the yogurt for a flavorful change.
Ingredients
- 12 eggs
- ½ cup plain Greek yogurt
- 2 teaspoons Dijon mustard
- ½ teaspoon smoked paprika
- Optional: Red caviar, snipped chives, minced red bell pepper or roasted peppers for garnish
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