Cold Udon with Golden Sesame Dipping Sauce – Happy Donabe Life

Name: Cold Udon with Golden Sesame Dipping Sauce – Happy Donabe Life
Ingredients: 1 1/4 cups (300 ml) kombu and bonito dashi or your choice of dashi; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) usukuchi shoyu (light-colored soy sauce) or soy sauce; 1/3 cup plus 1 tablespoons (100 ml) golden sesame paste; 3 tablespoons Saikyo miso or other white sweet miso (can substitute with 1 tablespoon of regular miso); 3 tablespoons roasted golden sesame seeds, ground; Green onion, thinly-sliced crosswise; Finely grated ginger; Shichimi togarashi; Thinly-sliced shiso leaves; Roasted and ground sesame seeds; Mix seaweed; Thinly-sliced blanched okra; Fresh yuzu juice; 2 servings (7 oz/ 200 g) dry udon noodles

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Ingredients

1 1/4 cups (300 ml) kombu and bonito dashi or your choice of dashi
1/4 cup (60 ml) mirin
1/4 cup (60 ml) usukuchi shoyu (light-colored soy sauce) or soy sauce
1/3 cup plus 1 tablespoons (100 ml) golden sesame paste
3 tablespoons Saikyo miso or other white sweet miso (can substitute with 1 tablespoon of regular miso)
3 tablespoons roasted golden sesame seeds, ground
Green onion, thinly-sliced crosswise
Finely grated ginger
Shichimi togarashi
Thinly-sliced shiso leaves
Roasted and ground sesame seeds
Mix seaweed
Thinly-sliced blanched okra
Fresh yuzu juice
2 servings (7 oz/ 200 g) dry udon noodles