Salmon with Dill Sauce | Blue Flame Kitchen

Ingredients

• 1 cup sour cream
• 1/4 cup chopped fresh dill or 1 1/2 tsp dried dill weed
• 2 tbsp finely chopped green onion
• 2 tbsp Dijon mustard
• 1 1/2 lb salmon fillet
• 1 clove garlic, finely chopped
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper