Italian Almond-Plum Cake
Indulge in Emeril's Italian Almond-Plum Cake, a delightful blend of plums, almonds, and citrus, perfect for special occasions or a cozy dessert.
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Cooking tools:
- Springform pan
- Cake tester
- Cooling rack
- Serving platter
- Grater
- Paring knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup melted butter
- 1 cup unbleached all-purpose flour
- ½ cup almond flour
- 2 teaspoons baking powder
- ½ teaspoon ground cardamom
- ¼ teaspoon fine sea salt
- 1 egg
- ½ cup Greek yogurt
- Finely grated zest and juice from 1 large naval orange or blood orange
- 1 cup granulated sugar
- ½ vanilla bean, seeds scraped from pod
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 9 Italian plums, halved and pitted
- ¼ cup sliced almonds
- 2 tablespoons demerara sugar
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