Easy Pan Seared Salmon | Recipe Cart
Quick and flavorful Pan Seared Salmon with a brine for perfect texture. Perfect for a weeknight dinner! 🐟👩🍳 [Recipe Cart]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fish spatula
- Instant-read thermometer
- Skillet
- Stove
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound salmon fillets, skin on (wild caught if possible)
- 3/4 teaspoon kosher salt, plus more for brining
- Fresh ground black pepper
- 1 tablespoon butter (or olive oil for dairy free)
- 2 tablespoons olive oil, plus one drizzle
- 1 tablespoon lemon juice, plus a few lemon wedges
- Optional seasonings: Blackened Seasoning or Magic Salmon Seasoning
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