Pan Seared Salmon Recipe Skillet to Plate in 10 Minutes
This Pan Seared Salmon recipe is quick & easy to make with the best golden brown crust and crispy skin for a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 6-ounce salmon fillets
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- Lemon (wedged, for serving)
- Parsley (chopped, for serving)
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