Vegetable Stock Recipe | Co+op

Vegetable Stock Recipe | Co+op

www.grocery.coop

Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.

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Ingredients

  • 1 teaspoon canola oil
  • 2 medium yellow onions, unpeeled, sliced
  • 2 large celery ribs, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 3 cloves garlic, halved
  • 1 bunch parsley stems (save the leaves for other dishes)
  • 1 large bay leaf
  • 1 teaspoon black peppercorns
  • 8 cups water
  • A few drops of rice vinegar
  • Salt to taste

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