Vegetable Stock Recipe | Co+op
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.
Ingredients
- 1 teaspoon canola oil
- 2 medium yellow onions, unpeeled, sliced
- 2 large celery ribs, coarsely chopped
- 2 large carrots, coarsely chopped
- 3 cloves garlic, halved
- 1 bunch parsley stems (save the leaves for other dishes)
- 1 large bay leaf
- 1 teaspoon black peppercorns
- 8 cups water
- A few drops of rice vinegar
- Salt to taste
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