Honeyed Chicken, Asparagus and Bacon | Albany Farmers Market

Ingredients

• 500 g Chicken flesh, diced into 1 cm cubes
• 2 Rashers of bacon, diced or thin sliced
• 2 Tbsp Olive oil
• 1 Tbsp Seeded mustard
• 3 Tbsp Paprika
• 2 Garlic clove, crushed
• 1 Tbsp Worcestershire sauce
• 1 Leek, washed and chopped
• 1 Cup Hot chicken stock
• 150 g Asparagus, sliced
• 2 Tbsp Honey
• Black pepper