Bacon-Wrapped Chicken with Herbs - Recipes List

Name: Bacon-Wrapped Chicken with Herbs - Recipes List
Ingredients: 1 chicken, cut into 8 pieces and skinned (reserve unskinned wings for other use such as stock or soup); 4 cloves garlic, minced; 1 fresno chili pepper, finely chopped or 2 red Thai chilis; About 2 tablespoons rosemary, very finely chopped; About 2 tablespoons thyme, finely chopped; Sea salt and coarsely ground pepper; About 1/4 cup EVOO – Extra Virgin Olive Oil; 6 fresh bay leaves; 6 thin slices good quality bacon

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Preheat oven to 375°F. Arrange a wire cooling rack over a baking sheet. Place chicken in a dish with the garlic, chilis, rosemary and thyme. Season lightly with sea salt and more heavily with pepp

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Ingredients

1 chicken, cut into 8 pieces and skinned (reserve unskinned wings for other use such as stock or soup)
4 cloves garlic, minced
1 fresno chili pepper, finely chopped or 2 red Thai chilis
About 2 tablespoons rosemary, very finely chopped
About 2 tablespoons thyme, finely chopped
Sea salt and coarsely ground pepper
About 1/4 cup EVOO – Extra Virgin Olive Oil
6 fresh bay leaves
6 thin slices good quality bacon