Arugula Pesto Pasta - Serving Dumplings

Ingredients

• 1 pound pasta
• 4 plum tomatoes
• 1 ounce toasted pine nuts
• 1 ounce almonds
• 2 garlic cloves
• 1 tsp salt
• 1 tsp black pepper
• 1 ounce arugula
• 1 ounce basil leaves
• 2 ounces grated Parmesan (add more if you like it creamy)
• ¼ cup olive oil (more or less depending on your preference)
• 2 tbsp lemon juice