Bean Chilli Con Carne - WellBeing Magazine

Bean Chilli Con Carne - WellBeing Magazine

www.wellbeing.com.au

Swap the beans out for your favourites if you want. I serve this nacho-style with guacamole, fresh corn, tomato salsa and sour cream.

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Ingredients

  • 1 bag corn chips
  • 2 cups tasty cheese, grated
  • 2 onions, finely diced
  • 2 carrots, finely diced
  • 1 tsp salt
  • 3 tbsp olive oil
  • 2 red chillies, finely chopped
  • 1 tbsp cumin
  • 1 tbsp chilli powder
  • 1 tbsp ground ginger
  • 1 tbsp garlic powder
  • 1 tbsp cinnamon
  • 2 x tins tomatoes, diced
  • 1 pack small red beans
  • 150g white beans of choice
  • 2 tbsp Tabasco
  • Juice 1 lime
  • Salt & pepper
  • 3 cups water or stock (you may need to add more later if it’s too thick)
  • 2 avocados, roughly mashed
  • 1 small Spanish onion, finely diced
  • Handful coriander, roughly chopped
  • 2 tomatoes, diced
  • 1 Spanish onion, finely diced , 1 corn cob, kernels removed, Salt & pepper, to taste

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