Bean Chilli Con Carne - WellBeing Magazine
Swap the beans out for your favourites if you want. I serve this nacho-style with guacamole, fresh corn, tomato salsa and sour cream.
Ingredients
- 1 bag corn chips
- 2 cups tasty cheese, grated
- 2 onions, finely diced
- 2 carrots, finely diced
- 1 tsp salt
- 3 tbsp olive oil
- 2 red chillies, finely chopped
- 1 tbsp cumin
- 1 tbsp chilli powder
- 1 tbsp ground ginger
- 1 tbsp garlic powder
- 1 tbsp cinnamon
- 2 x tins tomatoes, diced
- 1 pack small red beans
- 150g white beans of choice
- 2 tbsp Tabasco
- Juice 1 lime
- Salt & pepper
- 3 cups water or stock (you may need to add more later if it’s too thick)
- 2 avocados, roughly mashed
- 1 small Spanish onion, finely diced
- Handful coriander, roughly chopped
- 2 tomatoes, diced
- 1 Spanish onion, finely diced , 1 corn cob, kernels removed, Salt & pepper, to taste
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