Thai Red Curry Paste Prawns recipe by Zurayda

Ingredients

• 1 kg deshelled prawns
• 125grams butter
• 2 medium onions finely sliced
• 2 tablespoons Red Curry Paste
• 2 lemongrass bulbs smashed to release the aroma.
• Salt to taste
• 2 teaspoons coarse red chillie.
• 2 tablespoons fine jeera(cumin)
• 2 tablespoons fine dhana (coriander)
• 2 cans whole peeled tomatoes( give it a quick blitz with a handblender)
• 1 small can tomatoe paste
• 1 can coconut milk
• Fresh green dhania (coriander) cleaned and chopped to garnish.
• Lemongrass Rice
• 2 cups basmati rice
• 1 teaspoon salt
• 3 crushed lemongrass bulbs and stalks
• 3 teaspoons lemon juice
• 1 teaspoon grated lemon rind(optional)