Grilled Pork Chops with Roasted Pineapple Salsa Verde | Heinen's Recipes
These Grilled Pork Chops make a hearty and refreshing weeknight meal or a fantastic main entrée for a backyard BBQ.
Ingredients
- 4 Tbsp. olive oil
- 4 thick bone-in pork chops
- ½ pineapple, core removed, peeled and thickly sliced
- 1 jalapeño, seeded
- 5 tomatillos, peeled
- ½ red onion, peeled and thickly sliced
- ½ cup fresh cilantro leaves
- 1 Tbsp. fresh oregano leaves
- Salt and pepper, to taste
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