Raisin Pecan Oatmeal Cookies Recipe
From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stand mixer
- Mixing bowl
- Sifter
- Ice cream scoop
- Measuring spoon
- Parchment paper
- Baking rack
- Measuring cup
Ingredients
- 1 1/2 cups pecans
- 1/2 lb unsalted butter, at room temperature
- 1 cup dark brown sugar, lightly packed
- 1 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oatmeal
- 1 1/2 cups raisins
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