Chargrilled chicken pieces with corn, green chilli and chive salsa – Food & Home Magazine
Chargrilled chicken pieces with corn, green chilli and chive salsa won't take an hour, but will still taste amazing. Perfect for a weekday supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 chicken drumsticks and 4 chicken thighs
- a little olive oil
- 15ml (1 tbsp) finely chopped fresh rosemary
- salt and freshly ground black pepper
- 2 x corn on the cobs
- small handful chopped chives
- 1 chopped green chilli
- 30ml (2 tbsp) olive oil in a small bowl
- fresh flat-leaf parsley sprigs, to serve
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