Melissa's Southern Style Slow Cooked Chicken and Dumplings Recipe - (4.6/5)

Ingredients

• OPTIONAL VEGGIES:
• 5 boneless skinless chicken breasts [6-8 oz. each]
• 1 [10 3/4 oz] can cream of chicken with herbs soup
• 1 [10 3/4 oz] can cream of celery soup
• 2 1/2 cups chicken broth
• 8 frozen biscuits thawed [I used Grands! Southern Style]
• 1/4 cup finely minced onion
• 3 Tbsp melted margarine or butter
• 1 tsp dried parsley flakes
• 1 tsp poultry seasoning
• 1/4 tsp dried tarragon
• 1/8 tsp dried thyme
• salt and black pepper to taste
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 cup thinly sliced carrots
• 2 Tbsp margarine or butter