Slow-Cooker Chicken and Dumplings Recipe - BettyCrocker.com

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (10 3/4 oz) condensed cream of celery soup
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 medium onion, finely chopped (1/2 cup)
• 4 boneless skinless chicken breasts (1 1/4 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter or margarine, cut into pieces
• 1 cup frozen peas and carrots, thawed
• 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits
• 1/3 cup chopped fresh Italian (flat-leaf) parsley
• 1 hard-cooked egg, chopped
• Additional freshly ground pepper