Orzo with pesto, Burrata and spinach - Secretos Del Sur

Ingredients

• 400 gr orzo
• 100 gr spinach (baby)
• 50 gr pine nuts
• 3 tbl spoon olive oil
• 150 gr Burrata cheese (1 scoop)
• 5 dried tomatoes
• salt and pepper
• 80 gr fresh basil
• 40 gr Parmesan cheese (grated)
• 40 gr pine nuts
• 4 tbl spoon olive oil
• 1 clove garlic
• ¼ lemon (juice)