Elegant Orzo with Wilted Spinach and Pine Nuts Recipe

Ingredients

• 1 (16 ounce) package uncooked orzo
• 0.5 cup olive oil
• 2 tablespoons butter
• 0.5 teaspoon minced garlic
• 0.5 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 cup pine nuts
• 1 (10 ounce) bag baby spinach
• 0.125 cup balsamic vinegar
• 1 (8 ounce) package crumbled feta cheese
• 0.5 fresh tomato, chopped
• salt to taste