South Carolina Mustard BBQ Sauce for Smoked Chicken or Ribs - Villari Foods

Name: South Carolina Mustard BBQ Sauce for Smoked Chicken or Ribs - Villari Foods
Ingredients: Choose from:; Villari Brothers Smokehouse CraftedTM Fully-cooked Chicken Breasts, Wings, Drumsticks or Half Chicken; Villari Brothers Smokehouse CraftedTM Fully-cooked Pork Baby Back or St. Louis Pork Ribs; Villari Brothers Fully-cooked Smoked Pork Baby Back, St. Louis or Spare Ribs; Sauce:; 1 Cup Prepared Yellow Mustard; 1/4 Cup Apple Cider Vinegar; 1/4 Cup Light Brown Sugar; 1 Tablespoon Butter; 1 Tablespoon Heinz Ketchup; 1 Tablespoon Worcestershire Sauce; 2 Cloves Garlic Minced; 2 teaspoons Sea Salt; 1 teaspoon Ground Black Pepper; 1 Tablespoon Texas Pete Hot Sauce

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Try our South Carolina Mustard Barbeque Sauce recipe, which adds flavor and some heat to your choice of smoked chicken or ribs.

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Ingredients

Choose from:
Villari Brothers Smokehouse CraftedTM Fully-cooked Chicken Breasts, Wings, Drumsticks or Half Chicken
Villari Brothers Smokehouse CraftedTM Fully-cooked Pork Baby Back or St. Louis Pork Ribs
Villari Brothers Fully-cooked Smoked Pork Baby Back, St. Louis or Spare Ribs
Sauce:
1 Cup Prepared Yellow Mustard
1/4 Cup Apple Cider Vinegar
1/4 Cup Light Brown Sugar
1 Tablespoon Butter
1 Tablespoon Heinz Ketchup
1 Tablespoon Worcestershire Sauce
2 Cloves Garlic Minced
2 teaspoons Sea Salt
1 teaspoon Ground Black Pepper
1 Tablespoon Texas Pete Hot Sauce