Oven-Dried Tomatoes - alive magazine
Reducing a tomato’s water content will intensify its flavour. The meatier Roma variety works well here. These are delicious as pizza or bruschetta toppings…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 6 Roma tomatoes
- Extra-virgin olive oil
- Sea salt and fresh pepper to taste
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