Oven-Roasted Tomatoes
Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.
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Ingredients
- 3 pounds plum (Roma) tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 t basil, dried
- 2 t Chef Meg's Italian Seasoning
- 1/2 t black pepper, cracked
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