Twice-baked Cranberry Sweet Potatoes - Kentucky Living
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Ingredients
- 4 sweet potatoes
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup light brown sugar
- 3 Tablespoons butter, divided
- 1/3 cup orange juice
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- Salt and pepper to taste
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