Twice-Baked Potatoes - Kentucky Living

Ingredients

• 4 russet potatoes, about 1 lb each
• ¼ C sour cream
• ¼ C milk
• 2 Tbsp butter
• 1 tsp salt
• ½ tsp freshly cracked black pepper
• ¼ tsp white pepper
• 4–6 pieces of bacon, cooked and crumbled into bits
• 3–4 oz cheddar cheese, grated
• 2–3 tsp chives, finely minced for garnish