Shrimp Pasta a la Freezer - Tufts Health & Nutrition Letter
Convenient Shrimp Pasta Recipe for Busy Nights - Healthy and Quick! #7213 from Tufts Health & Nutrition Letter.
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Ingredients
- 1 lb raw, frozen shrimp (peeled and deveined)
- 1 Tbsp olive oil
- 1 onion, chopped (or 1 cup frozen chopped onion)
- 2 cloves garlic, minced
- 1 lb pasta (any shape)
- 1 lb frozen vegetable(s) of choice (broccoli, peas, peppers, etc.)
- Salt
- pepper
- Basil or oregano. to taste (optional)
- Juice of one lemon (optional)
- Cherry tomatoes (optional)
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