Japanese Mixed Rice with Salmon and Mushrooms Recipe | Kikkoman Corporation
The Japanese mixed rice "Takikomi gohan" is a delicious and comforting fall one-pot dish. It features salmon, shimeji, and shiitake mushrooms seasoned with dash
Ingredients
- salmon (180 g/6.3 oz.)
- shimeji mushrooms
- shiitake mushroom
- mitsuba / Japanese parsley
- dashi / Japanese broth
- sake (cooking sake)
- Kikkoman Soy Sauce
- mirin
- salt
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