Hazelnut Shortcakes with Honeyed Pears

Name: Hazelnut Shortcakes with Honeyed Pears
Ingredients: 2/3 cup whole hazelnuts; 1/4 cup sugar, plus extra for sprinkling; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) cold, unsalted butter, cut into 1/4-inch pieces; 1 large egg; 1/2 cup milk; 1/4 cup plain yogurt or sour cream

www.almanac.com

Here’s a fall version that combines fresh pears, hazelnut-flavored shortcakes, and coffee whipped cream—a harmony of flavors.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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