Shrimp Tacos: Bet You Can't Eat Just One!
Break out of your basic run of the mill taco rut with these amazingly flavorful and fresh shrimp tacos. This shrimp taco recipe is sure to be a favorite!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 1 tbsp Cilantro, roughly chopped (set aside more for garnish)
- 1 lime, juiced (if small use two)
- 2 tsp Tonys creole seasoning (you can substitute your favorite brand but be sure it is gf)
- 1 cup romaine lettuce, chopped
- 1/2 cup Red onion, small dice
- 1 Tomato, small dice
- 1/4 cup red cabbage, chopped
- 1/2 cup Shredded cheddar cheese
- 1/4 cup sour cream
- 1 1b small shrimp (50-70 count)
- 1 pack corn soft taco shells (be sure they are gluten free)
- 2 pats Unsalted butter
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