Pesto Elk Meatballs Recipe
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs ground elk
- 6 tablespoons pesto sauce
- 1/2 cup parmesan cheese
- 1 egg
- 1/2 cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- salt
- pepper
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