Easy Homemade Salted Caramels Recipe
Make perfectly soft and chewy salted caramels at home with this detailed recipe. These melt-in-your-mouth treats are perfect for gifting or enjoying yourself.
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Cooking tools:
- Loaf pan
- Parchment paper
- Candy thermometer
- Saucepan
- Microwave
- Chef's knife
- Wax paper
- Airtight container
- Measuring cup
- Spoon
- Pastry brush
- Mixing bowl
Ingredients
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- 1/2 teaspoon flaked sea salt, like Maldon
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