Easy Chile Verde Chicken Enchiladas - Oliver's Markets
Easy Chile Verde Chicken Enchiladas with Oliver’s Rocky Free-Range Rotisserie Chicken, green chilies, and melted cheese. Perfect for a quick, delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 Oliver’s Mesquite Rotisserie Chicken, cooled to room temperature
- 2 c. Monterey Jack Cheese, shredded
- 3 Green Onions, thinly sliced
- 2 Garlic Cloves, minced
- 1 small can Diced Green Chiles
- 1/2 c. Sour Cream
- 1 tsp. Ground Cumin
- 12 Corn Tortillas
- 1 (24oz) can Chile Verde Enchilada Sauce
- Salt & Black Pepper, to taste
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