Marco Pierre White's Bolognese Sauce -
A Bolognese is the family favourite recipe, the children's favourite. Or as they say in Italy, the Ragu alla Bolognese. My recipe for Bolognese or Bolognaise as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 500g lean minced beef
- 1 medium onion
- 1 stick of celery
- 1 carrot
- 2 cloves of garlic
- A small sprig of thyme
- 175ml red wine (optional)
- 1-2 tbsp olive oil
- 1 Knorr Beef Stock Pot
- 200ml tomato passata
- 1 can of chopped tomatoes
- 50 gms cherry tomatoes
- 1 bay leaf
- 10gms dark chocolate
- 1/2 small red chilli chopped
- Fresh basil and parmesan to garnish
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