Maple Glazed Salmon with Lentils - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 1 Large stalk Celery, raw (diced)
• 2 medium Carrots, raw (peeled and diced)
• 1/2 cup, dried Red Lentils
• 1/2 cup Water
• 1 cup No salt added vegetable stock
• 1/4 tsp Salt
• 1 to taste Black pepper
• 1 tsp Dried marjoram
• 8 Ounces Fresh atlantic salmon (2 four ounce filets)
• 4 tsp Maple syrup