Fried Turkey Necks Recipe • Rouses Supermarkets
How to make Fried Turkey Necks - complete recipe, ingredients, cook time and serving size.
Ingredients
- 4 whole turkey necks
- 1/2 yellow onion, chopped
- 1 tablespoon Rouses Down the Bayou seafood boil
- 5 cups water, for boiling
- Salt and pepper
- 3 cups all-purpose flour
- Vegetable oil, for frying
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