The perfect roast turkey - Raymond Blanc OBE
how to roast a turkey for Christmas
Ingredients
- 5kg Bronze turkey, free range / organic, wishbone remove, thawed to 16’c
- 100g Turkey neck, chopped into 3cm pieces
- 200g Turkey wings, chopped into 3cm pieces
- 20ml Rapeseed oil
- 40g Butter, unsalted, room temperature
- 2 pinches Sea salt
- 2 pinches White pepper, freshly ground
- 200ml Water
- 1 tsp Arrowroot, diluted in 15ml cold water
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