Mini Sweet Roasted Pepper Basil Pasta - Healthy World Cuisine

Ingredients

• 2 cups roasted mini sweet peppers ((reserve the garlicky roasted red pepper oil from the pan))
• 1/2 pound spaghetti ((we used gluten free but you can use any shaped or kind of pasta your little heart desires) )
• water (enough to boil your noodles per package directions and make sure to salt it well!)
• 1/2 tbsp salt (for 8 cups of water)
• 1 tbsp olive oil
• 1 onions (peeled and chopped)
• 2 cloves garlic (peeled and minced)
• 1/2 cup white wine (dry (or exchange with 1/2 cup chicken or vegan broth) )
• salt and pepper (to taste (we like to use a fair amount of freshly ground pepper in this recipe))
• 1 tsp Italian herb seasoning ( (ground basil, oregano, rosemary))
• 1 cup basil (or a large bunch fresh stems removed, washed and leaves left whole)
• parmesan cheese ( Garnish (optional) as desired)