Choc-mint whoopie pies
When you drop the whoopie pie mixture onto trays ensure that the mixture is in round shape. The shape that the mixture is dropped onto the trays will be similar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Measuring spoon
- Stove
- Saucepan
- Spoon
Ingredients
- 125 grams unsalted butter,softened
- 1/2 cup (110g) firmly packed light brown sugar
- 1 egg
- 3/4 cup (110g) plain (all-purpose)flour
- 1/4 cup (35g) self-raising flour
- 1 teaspoon bicarbonate of soda(baking soda)
- 1/3 cup (35g) cocoa powder
- 2/3 cup (160ml) buttermilk
- Mint butter cream
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 tablespoon milk
- 1 teaspoon peppermint extract
- green food colouring
- Chocolate ganache
- 1/4 cup (60ml) pouring cream
- 100 grams dark eating(semi-sweet) chocolate,chopped finely
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