Ricotta Pineapple Pie Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Unsalted Butter at room temperature
• 1/4 cup of Ground Graham Cracker Crumbs
• � cup of Granulated Sugar
• 15oz Container of Whole Milk Ricotta
• � cup of Heavy Cream
• � tsp of Salt
• 2 Eggs
• 1 tsp of Lemon Zest
• 1 tsp of Vanilla Extract
• One 20oz can of Crushed Pineapple, drained and reserve the syrup
• 3 Tbsp of Granulated Sugar
• 1 Tbsp of Corn Starch
• 1 tsp of Lemon Juice