Broccoli Sausage Baked Feta Gnocchi
Craving a hearty, one-pan dinner that feels like a warm hug on a plate? Broccoli Sausage Baked Feta Gnocchi brings …
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Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Spoon
- Plate
- Colander
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Airtight container
Ingredients
- 1 pound gnocchi
- 2 cups broccoli florets
- 1 pound Italian sausage (any variety, casing removed)
- 1 block (8 oz) feta cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- Fresh parsley, for garnish (optional)
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