Baked gnocchi with broccoli (homemade gnocchi)
Gnocchi is a delicious potato based pasta. This baked gnocchi with broccoli, peas and cheese is a must!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of potatoes
- 4 egg yolks
- 60 grams Parmesan cheese + extra
- 150 grams of all-purpose flour
- 1 small broccoli
- large handful of (frozen) peas
- few sprigs of fresh thyme
- dash of dry white wine
- 1 lemon
- big knob of butter
- salt and pepper to taste
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