Chicken Khao Soi Recipe

Name: Chicken Khao Soi Recipe
Total time: 70 min
Ingredients: 6 garlic cloves (Peeled and crushed); 2" fresh ginger (Peeled and roughly chopped); 2 shallots (Medium in size - peeled and roughly chopped); 5 guajillo chilies (Dried and medium in size); 2 limes; 1/2 cup cilantro (Roughly chopped); 2 tsp turmeric; 2 tsp curry powder; 2 tsp coriander (Ground); 1 tsp crushed red pepper flakes or Gochugaru (This is optional, but suggested if you're looking for a bit more heat); 2 tbsp olive oil; 2 cups vegetable broth; 2 14 oz cans coconut milk (Full fat and unsweet); 2 chicken breasts (Boneless and skinless); salt (At least a couple of tsp, plus more as needed.); noodles (For example: ramen, udon, soba or Chinese egg noodles. Use whatever you have on hand or prefer.); 2 carrots (Medium in size, peeled and sliced into thin rounds.); 1/2 cup red onion (Sliced thin); 1 jalapeño (Sliced into thin rounds)

stpetersburgfoodies.com

This dish is a consistent go-to of mine for so many reasons. Because of the ingredient list it may sound involved, but I assure you, the most difficult part of the process is prepping your mise en...

View Original

Share this recipe:

Ingredients

6 garlic cloves (Peeled and crushed)
2" fresh ginger (Peeled and roughly chopped)
2 shallots (Medium in size - peeled and roughly chopped)
5 guajillo chilies (Dried and medium in size)
2 limes
1/2 cup cilantro (Roughly chopped)
2 tsp turmeric
2 tsp curry powder
2 tsp coriander (Ground)
1 tsp crushed red pepper flakes or Gochugaru (This is optional, but suggested if you're looking for a bit more heat)
2 tbsp olive oil
2 cups vegetable broth
2 14 oz cans coconut milk (Full fat and unsweet)
2 chicken breasts (Boneless and skinless)
salt (At least a couple of tsp, plus more as needed.)
noodles (For example: ramen, udon, soba or Chinese egg noodles. Use whatever you have on hand or prefer.)
2 carrots (Medium in size, peeled and sliced into thin rounds.)
1/2 cup red onion (Sliced thin)
1 jalapeño (Sliced into thin rounds)