Lentil-Stuffed Peppers – Lentils.org

Ingredients

• 20 each bell peppers, assorted color, 4 point base preferred
• 2 Tbsp (30 mL) extra virgin olive oil
• 2 cups (500 mL) yellow onion, small dice
• ¼ cup (60 mL) garlic, minced
• 2 Tbsp (30 mL) dried oregano
• 1 Tbsp (15 mL) red pepper flakes
• 1 qt (1 L) brown rice, cooked
• 2 lb (1 kg) whole red lentils, cooked
• 1 qt (1 L) marinara sauce
• 1 qt (1 L) pepper jack cheese, grated