Savoury Lentil & Mushroom Stuffed Pepper – Lentils.org

Ingredients

• 1 large whole red bell pepper
• ¼ cup minced yellow onion
• 1 tablespoon extra virgin coconut oil
• ¼ cup low-sodium vegetable broth
• ½ cup minced white button mushrooms
• 1 teaspoon minced garlic
• ½ teaspoon dried Italian herb seasoning
• 1/8 teaspoon crushed red pepper flakes
• 1/16 teaspoon black pepper
• ½ cup cooked green lentils
• ¼ cup baby spinach leaves, finely chopped