B.C. Chicken Adobo by Chef Mark Singson

Ingredients

• 8 x B.C. bone-in chicken thighs (like Rossdown )
• B.C. soy sauce (like Infusion Soy Sauce )
• 4 B.C. bay leaves
• 1 bunch of B.C. kale (like BCfresh )
• 2 cups white rice
• 8 cloves B.C. garlic, minced (like BCfresh )
• 2 B.C. white onions, peeled and chopped (like BCfresh )
• ½ cup of B.C. butter (like Avalon Dairy )
• 1 x bag of B.C. pork rinds (like Louis Pasture )
• Small bunch of B.C. green onion, chopped (like BCfresh )
• 1 cup white vinegar
• 1/2 tsp pepper
• ¼ cup vegetable oil