Turkey Meatballs With Mushrooms & Garlic | Wild Fork
Make juicy turkey meatballs with mushrooms and garlic for a lighter take on a comfort food classic that's perfect any night of the week.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Saute pan
- Baking pan
- Spoon
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 1 lb. Ground Turkey, thawed
- ⅓ Cup Dried Italian Bread Crumbs
- 2 Tbsp. Olive Oil
- 2 Cloves Garlic, chopped finely
- 1 tsp. WFF Oregano Leaves
- 1 tsp. WFF Basil Leaves
- 1 tsp. Parsley, chopped
- 1 Egg
- ⅓ Cup Parmesan
- 8 Large Crimini or White Button Mushrooms, cleaned, trimmed, and sliced
- 3 Large Shallots, peeled and quartered
- 2 Tbsp. Balsamic Vinegar
- WFF Coarse Sea Salt, to taste
- Freshly Ground Black Peppercorns, to taste
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