Gluten Free Apricot & Seed Bread
Gluten-free apricot and seed bread from Odlums. Easy recipe with mixed seeds, dried apricots, and special bread mixes for a delicious bake in 40 minutes.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
- 225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
- 50g/2oz Shamrock Dried Apricots (chopped)
- 2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
- 400ml/14fl oz Water
- 2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)
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