Gluten Free Apricot and Almond Dessert
Recipe Steps - Preheat oven to 180�C/350�F/ Gas 4. Grease a 23cms/9″ deep flan dish.
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Cooking tools:
- Hand mixer
- Flan dish
- Mixing bowl
- Oven
- Fine-mesh sieve
- Plate
Ingredients
- 150g/5oz Odlums Tritamyl Gluten Free Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Odlums Golden Caster Sugar
- 100g Packet Shamrock Ground Almonds
- 125g/4oz Shamrock Apricots (finely chopped)
- 3 Eggs
- Juice of 1 Lemon
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