Cranberry Pecan Quinoa and Spinach Salad -
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Ingredients
- (2 cups) water
- (1 cup) quinoa, rinsed
- (6 oz. package) fresh baby spinach, torn
- (1/2 cup) dried cranberries
- (3 Tbsp.) olive oil
- (2 Tbsp.) orange juice
- (1 Tbsp.) red wine vinegar
- (1 Tbsp.) maple syrup
- (1 clove) garlic, minced
- (1/2 tsp.) salt
- (1/8 tsp.) pepper
- (1) green onion, finely chopped
- (1/2 cup) pecans, chopped and toasted
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