30-Minute Sausage and Rice Skillet Recipe for Easy Weeknight Dinners
This hearty one-pan Sausage and Rice Skillet combines smoky sausage with colorful bell peppers and fluffy rice for a quick, flavorful weeknight dinner ready in
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Ingredients
- 1 1/4 cup white rice (uncooked)
- 2 tsp olive oil
- 12 oz smoked sausage (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1 small white onion (quartered and sliced)
- 4 cloves garlic (minced)
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth (divided)
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp fresh parsley (chopped, for garnish)
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