Hash Brown Fish

Ingredients

• Umami Stir Fry Powder
• ⅔ cup dehydrated chopped scallions
• 6½ tablespoons kosher salt
• ¼ cup dried shiitake mushroom powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground ginger
• ½ teaspoon ground white pepper
• Hash Brown Fish
• 1 pound Russet potatoes, peeled
• ½ cup scallions, thinly sliced
• ¼ cup avocado oil or ghee, divided
• 2 teaspoons umami stir fry powder or kosher salt, divided
• Four 5-ounce skinless sea bass or cod fillets, each about ¾-inch thick
• 1 lemon, cut into wedges